Coffee was introduced in the early 19th century to Atiu. The early export success slowly faded and coffee production came to a halt. A German who moved to the island in the 1980s saw the potential and re-established coffee growing and production. Certainly a gift for the island. As he recently passed away, Mata is the only remaining coffee producer on Atiu. She stands in the long tradition of her family making coffee since the 1950s and is very modest about her central role in the Atiuan coffee industry. A special twist to her coffee: the beans get roasted in coconut cream!